NORI RICE BALLS
Wash and clean about a quart of nori. Trim to fit the inside of a ¼ cup
measuring cup so edges hang over edge of cup.
Mix together and heat:
2 cups cooked rice
Chopped garlic (to taste)
Finely chopped carrot (about ½ cup)
Add to rice mixture:
Several drops of sesame oil
A palm-sized quantity of sesame seeds
Pinches of anise or fennel
Heat a frying pan with a small amount of olive oil. Place a piece of the nori
in the cup, fill with the rice mixture, fold the nori over the mixture and drop
in the pan. Fry until crisp and hot. Serve.